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Photo of: Classic Deviled Eggs

Classic Deviled Eggs

Submitted by: Kristina 
Home Town: Chicago, Illinois, USA
Finely chopped celery and onion give these classic deviled eggs a nice crunch. 
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Photo of: Pinkish Deviled Eggs

Pinkish Deviled Eggs

Submitted by: Kaoru 
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color! 
Photo of: Japanese Wasabi Deviled Eggs

Japanese Wasabi Deviled Eggs

Submitted by: Nancy-Mae 
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger. 
Photo of: Devilishly Different Green Deviled Eggs

Devilishly Different Green Deviled Eggs

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves. 
Photo of: Parmesan-Oregano Deviled Eggs

Parmesan-Oregano Deviled Eggs

Submitted by: clairetastes 
Home Town: Newtown, Connecticut, USA
Living In: Durham, North Carolina, USA
The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce. 
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Photo of: Deviled Eggs with Dill and Prosciutto

Deviled Eggs with Dill and Prosciutto

Submitted by: Robnorth914 
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto. 
Photo of: Tarragon and Spice Deviled Eggs

Tarragon and Spice Deviled Eggs

Submitted by: Jason Warne 
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic. 
Photo of: Greek Deviled Eggs

Greek Deviled Eggs

Submitted by: Shyla Lane 
Home Town: Manteca, California, USA
Living In: Tustin, California, USA
Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar. 
Photo of: Easter Deviled Eggs

Easter Deviled Eggs

Submitted by: NancyClancy 
Living In: London, Ontario, Canada
Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter. 
Photo of: Deviled Eggs Chesapeake

Deviled Eggs Chesapeake

Submitted by: Bob Miller 
If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs. 
 
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