Sweet Deviled Eggs Recipe - Allrecipes.com
Sweet Deviled Eggs Recipe
  • READY IN 25 mins

Sweet Deviled Eggs

Recipe by  

"These are the best, sweetest deviled eggs around. Very simple to make and always a hit."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
  2. Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2013

These were very good, but be warned: they are sweet. I made my own honey mustard and cut the salt in half. They were even better after they sat in the frig for a few hours. I really liked them, but husband asked where the pickle relish was :)

 
Most Helpful Critical Review
Jan 05, 2014

family loves these

 

9 Ratings

Dec 21, 2013

Being a Christian, I call them Angel Eggs. Very delicious recipe.

 
Apr 20, 2014

Super easy, super good. Used dijon mustard instead because its all i had but I would say overall hella freaking good, MF!

 
Apr 20, 2014

Best deviled eggs I've ever had.

 
Jan 06, 2014

Loved this sweet recipe for deviled eggs. The very best I have ever tasted!

 
Jan 01, 2014

These were OK, be warned they are very sweet. A little too sweet for our taste however if you like really sweet eggs you may like these, we did not.

 
Nov 28, 2013

Great recipe, however I did make slight changes. I used spicy mustards & a Tsp of real honey. I also cut the tip off a 'New' Rx dispenser syringe & it was perfect for injecting each egg half with the mixture. I had very little left over & probably could've used it all but I don't like my eggs too stuffed. Again, delicious recipe! Highly recommend to try it for a something new twist on traditional deviled eggs :)

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 214 mg
  • 71%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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