Reviewed: Dec. 28, 2012

I was a little skittish to try this recipe because the lack of reviews but man, am I glad I did! This cornbread is perfect - just what I want in a cornbread. Moist, sweet, just plain GOOD. And it was so easy to make a batch of it. Thanks for sharing! I've finally found a corn bread recipe to suit my needs.

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7 users found this review helpful

Reviewer:

A. McGee

Cooking Level: Intermediate

Reviewed: Dec. 23, 2012

GREAT CORNBREAD RECIPE!!!

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10 users found this review helpful

Reviewer:

DaniBabii

Cooking Level: Intermediate

Reviewed: Jan. 7, 2013

This was my first try at a cornbread recipe. No need to look any farther. It's good.

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2 users found this review helpful

Reviewer:

Dave

Reviewed: Jan. 1, 2013

We loved this. Followed this to a T..perfect sweetness.and a perfect accompaniment to the spicy black eyed peas & collards for this new years holiday.

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10 users found this review helpful

Reviewer:

msmindyf

Reviewed: Jan. 24, 2013

Turned out delicious. I didn't have any buttermilk, so i used 1 tablespoon distilled white vinegar and just under 1 cup of low-fat milk. It works perfect as a substitute because its cheap and easy to make :)

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3 users found this review helpful

Reviewer:

stewiescowgirl1990

Reviewed: Feb. 3, 2013

Whoa! Using the 5 x 9 pan caused my bread to overflow badly. Thankfully, since it filled the pan so high, I put foil underneath. It is sweet and moist with a crunchy top from the sugar. The recipe is easy and a nice go to for regular use. I would just use a larger pan. I don't like really thick corn bread, so that should work nicely.

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2 users found this review helpful