"This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!" — Lori
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We loved this. Followed this to a T..perfect sweetness.and a perfect accompaniment to the spicy black eyed peas & collards for this new years holiday.
GREAT CORNBREAD RECIPE!!!
I was a little skittish to try this recipe because the lack of reviews but man, am I glad I did! This cornbread is perfect - just what I want in a cornbread. Moist, sweet, just plain GOOD. And it was so easy to make a batch of it. Thanks for sharing! I've finally found a corn bread recipe to suit my needs.
Turned out delicious. I didn't have any buttermilk, so i used 1 tablespoon distilled white vinegar and just under 1 cup of low-fat milk. It works perfect as a substitute because its cheap and easy to make :)
Whoa! Using the 5 x 9 pan caused my bread to overflow badly. Thankfully, since it filled the pan so high, I put foil underneath. It is sweet and moist with a crunchy top from the sugar. The recipe is easy and a nice go to for regular use. I would just use a larger pan. I don't like really thick corn bread, so that should work nicely.
This was my first try at a cornbread recipe. No need to look any farther. It's good.
I was out of eggs and needed a recipe that didn't include them. This was a great one!! They perfectly complimented my chili tonight, just the right amount of sweetness to go with the mild spiciness. I used a square baking dish instead of a loaf pan and baked it for an hour which was my plan from the beginning and was glad I did after reading other reviews of the mixture overflowing.
I happen to have a 10" X 4.5" "tin" bread/loaf pan I picked up years ago at a yard sale (for a quarter, I think). Given the concerns raised by other reviewers about overflow, I decided to back this recipe in my "super-sized" bread pan. It filled it nicely (leaving me to wonder how my oven floor would have fared, had I used the standard (and called-for) 5 X 9 pan. The recipe is easy, quick, and uses a minimum of tools and pans. It does bake up nicely and has a nice corn flavor. It is a tad sweet for my taste, though. I may cut the sugar back a bit next time. Curious that the recipe doesn't call for eggs, which may appeal to certain folk, but which made for a somewhat less "rich" taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Cornbread Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 39
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