Wow - my husband loves cornbread (of the sweet variety) and I've been looking for months for the PRIMO cornbread recipe to make for him. I've tried many many different recipes, and can declare that this is the ONE! We prefer corn muffins to corn cake (just easier to take in for lunches), so I halved the recipe and the result made 12 good-sized corn muffins. I baked the muffins at 350, for about 15 minutes or so (don't hold me to that - I wasn't sure how long to bake them as muffins so I kept checking them and pulled them out when a toothpick came out clean). They were moist, dense, not crumbly at all, and sweet (just like the submitter's description). Also, they were very easy to make. My search for the perfect corn muffin/cake is over!
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Wow - my husband loves cornbread (of the sweet variety) and I've been looking for months for...