This came out fantastically, I've had to stop myself from eating too many pieces. I made a few changes, however. I used 1/4 cup of melted butter and only 1 cup of organic cane sugar. I added an extra half cup of corneal and replaced the vegetable oil with 2/3 cup of apple sauce and a tablespoon of olive oil. Oh, and instead of honey, I used two tablespoons of maple syrup. And let me tell you, this cornbread is delicious. It doesn't have the same flavor as the traditional Southern cornbread I tend to prefer, but that's okay. It melts in my mouth and the flavor is still excellent. Great recipe! I will definitely make this again.
Was this review helpful?
5 users found this review helpful
This came out fantastically, I've had to stop myself from eating too many pieces. I made a few...