I did not understand the cooking directions at all! It sounded like put a pan on top of a pot? So, I then followed the rest of the directions. And, I used a hand-emulsion blender for ease. To cook it I used a water bath method of another similar sweet corn pudding recipe on here. When done baking to thicken it up a little more, I then put it in a bowl covered with plastic wrap and microwaved it a tad. It appeared more like what I thought it should, but then it got really "dry." The original directions really need to make this clear on how to cook this! I really like anything corn, but this is just not something I would make again. Although, a lot of people may like it I think sweet corn cake, might just not be for me, as it is too heavy, greasy, and sweet.
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I did not understand the cooking directions at all! It sounded like put a pan on top of a pot?...