I would give this 5 stars for taste and 1 star for the directions being unclear, so I'm compromising with 3 stars. It tasted great. Nice and light texture, great flavor. But I had no clue what the instructions meant. Was I supposed to put it in a water bath in a skillet on the stove top? Was I supposed to cook it like in a double boiler type set up? Was I supposed to put a rack over a pan of water and put it on the rack? Please make the directions more clear or someone enlighten me. I ended up putting it in a water bath in the oven at 375 and it was just fine. I'll do that from now on, but I had to do some googling to come to that solution because while I'm not a novice baker, I'm not an expert either. Microwaving is not an option for us.
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I would give this 5 stars for taste and 1 star for the directions being unclear, so I'm...