This was absolutely delicious. I served it as a side dish to Dr. Pepper Pork, a good braised pork recipe on the Pioneer Woman website (pork shoulder braised in chipotles w/adobo sauce, Dr. Pepper & brown sugar, 300* for 7 hours) and it was a wonderful contrast to the spicy pork burritos. Easy to make, even though I needed to use both my KA and my mini-processor (lots of cleanup!). The cornmeal mixture in the processor never did become "smooth" (I used a medium coarse cornmeal), but that made no difference. We all loved it, and I'll make it every time I do a Mexican or Tex-Mex dinner!
Was this review helpful?
5 users found this review helpful
This was absolutely delicious. I served it as a side dish to Dr. Pepper Pork, a good braised...