Sweet Corn Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jan. 14, 2015
Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back initially (that's just our taste preference). In my mind, this falls into the "comfort food" category, and it certainly was a splurge nutritionally, but it is tasty, sort of like a corn pudding. It took much longer than 30 minutes to brown, so I'd bump up the temperature next time to 350. Very easy to put together, and we enjoyed it.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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