Reviewed: Nov. 14, 2008

These were wonderfull!! I took the other suggestions and used half brown sugar half white. I also replaced the water with an equal amount of vanilla. I will be making these again!!

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2 users found this review helpful

Reviewer:

MCHPRK

Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

Reviewed: Nov. 7, 2008

These pecans taste just like the ones you get at the mall!

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1 user found this review helpful

Reviewer:

Robin Callis

Reviewed: Aug. 13, 2008

This was exellent!!! I made a double batch for a party and they were all gone by the end. Everyone wanted the recipe

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Reviewer:

michelle1836

Cooking Level: Beginning

Home Town: North Woodmere, New York, USA

Living In: Sykesville, Maryland, USA

Reviewed: Jul. 7, 2008

Double the batch!! Try replacing half the white sugar with brown sugar. Gave this a shot with almonds, as well, and turned out equally as good.

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3 users found this review helpful

Reviewer:

Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA

Living In: Noblesville, Indiana, USA

Reviewed: Jun. 3, 2008

I made these for a Southern Living at Home party I had and they were a hit. And super easy to make - definitely a keeper. Thanks for sharing...

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1 user found this review helpful

Reviewer:

TXCYCLIST

Reviewed: May 19, 2008

My mom and I made this recipe. They were great everyone loved them. We will definitely make them again.

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Reviewer:

doreen957

Cooking Level: Intermediate

Reviewed: Mar. 13, 2008

These are DELICIOUS! I have made them following the recipe exactly and made them with the change others recommended, which is using half white sugar and half brown sugar. I think the pecans turn out better with the sugar mixture: half white, half brown. I also use vanilla extract in place of the water. For easy clean up, I place aluminum foil on the cookie sheet, spray it with PAM and after baking throw it away. Easy and delicious.....my kind of recipe!

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71 users found this review helpful

Reviewer:

scubadiva

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Reviewed: Dec. 24, 2007

Followed the recipe exactly and they are wonderful! I lined my cookie sheet with aluminum foil and sprayed it with cooking oil because I didn't want the mess and it worked beautifully. I will make these again and again. Thank you for this delicious treat!

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27 users found this review helpful

Reviewer:

msbetty

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 23, 2007

These are so great. I've been making them for years and giving them out as Christmas presents. I use a tablespoon of cinnamon, but otherwise follow the recipe as posted.

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2 users found this review helpful

Reviewer:

DESNA

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Athens, Georgia, USA

Reviewed: Dec. 20, 2007

My family loved this recipe & and I have made it for gifts!!! I have tried other varieties; however we like the original. Also, I found it easier to coat the pecans with the sugar mixture by putting it in a Tupperware container – put the lid on a shake –after a minute or two all the pecans are perfectly coated. Super simple.

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4 users found this review helpful