This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Sweet Chops

Read Reviews (17)

"Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!" — PATERSKA

Ingredients Edit and Save

Watch video tips and tricks

Oven-Fried Pork Chops

Golden Pork Chops

Famous Pork Chops

Lamb Chops Braised in Pomegranate Juice

Grilled Mongolian Pork Chops

Marinated Baked Pork Chops

Pork Chops with Apples

Molasses-Brined Pork Chops

Easy Pan-Fried Pork Chops

How to Measure Brown Sugar

Sugar and Sweeteners

Garlic: Fresh Vs. Powdered

Original recipe makes 4 servings Change Servings

4 pork chops
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

1 tablespoon soy sauce
1 teaspoon brown sugar
3 apples - peeled, cored and sliced

Check All Add to Shopping List

Directions

Heat a large skillet to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic powder, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
Remove chops from skillet and set aside. Add apples to skillet and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.

Kitchen-Friendly View

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jul 13, 2003

Not bad! I marinaded the pork overnight in worcest., soy sauce and garlic overnight to add to the flavor.

—Rebslo

See full review »

Most Helpful Critical Review

Jul 13, 2003

Sorry but this recipe did not meet our expectations... I also marinated it overnight and it was better the second time around... gave it a shot but not a favorite..

—TERRYVIOLETTE

See full review »

25 Ratings

Jul 06, 2011

A fabulously simple recipe and so delicious. One of my new absolute top favourites on this site. I did find the recipe first on the UK site and the instructions there are to use a minced garlic clove, so that is what I used rather than garlic powder. The sauce thickened naturally and right at the end I added a touch more water as the sauce had reduced so much. I've just eaten it and wish I wasn't so full so I could eat it again!

—Catkin

See full review »

Sep 01, 2004

We were not sure about the apples, but this recipe was very good! I doubled the sauces to make it a little juicer since we cannot stand dry pork chops. I also added few onion rings the second time I cooked this and it added a little something to it. Also, a friend of mine does this same exact recipe, but with peaches instead of apples.

—USCKATIE

See full review »

May 31, 2011

This was so easy to make! My whole family loved this, the apples were an unusual but tasty addition. When preparing, I substitued apple juice for water to give more flavor. Chops came out soooo tender.

—BOSTEL07

See full review »

Mar 17, 2011

these chops were wonderful. I'm a very old fashioned kind of cook you know a pinch of this ect..... The only thing I would suggest is to make extra sauce and use extra brown sugar. I ran out of sauce really quickly so I had to use more. I made the sauce exactly to measure just doubled or even tripled it. Even my kids and husband loved it and thats amazing in itself. Yummy!!

—Tondaleya

See full review »

Oct 08, 2010

I made these tonight for dinner and my husband loved them! I used granny smith apples and found that they were a bit tart, so I added a little more brown sugar. Also, after the apples were done, I returned the chops to the pan, covered it, and let them rest for a few minutes. The chops were perfect and flavorful, but I felt the sauce lacked a little depth. I plan to try this again soon and experiment a little with some other flavors. Great, easy recipe!

—THEBLINTZ

See full review »

Aug 29, 2002

This was ok. It didn't come out quite as I had hoped. It was a little dry. It needed more juice. The apples soaked it up and it ended up more like a side dish than part of the pork chop sauce. I'll need to experiment with this a little more.

—Barb Braun

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sweet and Simple Pork Chops

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Sweet Maple Pork Chops

Pork Chops with Apples, Onions, and Sweet Potatoes

Sweet Pork Chops

Sweet Simmered Pork Chops

Slow Cooker Sweet and Sour Pork Chops

Easy Slow Cooker Sweet and Sour Pork Chops

Skillet Sweet and Tangy Pork Chops

Pork Chops with Sweet Tomato Chutney

ADVERTISE WITH US

Nutrition

Calories
187 kcal
9%

Carbohydrates
17.1 g
6%

Cholesterol
65 mg
22%

Fiber
2.6 g
10%

Protein
21 g
42%

Sodium
324 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 187
Calories from Fat: 36

% Daily Value *
Total Fat 4g 6 %
Saturated Fat 1.2g 6 %
Cholesterol 65mg 22 %
Sodium 324mg 13 %
Potassium 494mg 14 %
Total Carbohydrates 17.1g 6 %
Dietary Fiber 2.6g 10 %
Protein 21g 42 %
Sugars 12.5g
Vitamin A 1 %
Vitamin C 9 %
Calcium 3 %
Iron 13 %
** Thiamin 104 %
Niacin 76 %
Vitamin B6 52 %
Magnesium 11 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.