I'll never buy Thai chili sauce again, and I used to buy it often! This recipe is really fast to make, is way cheaper, and is simple to tweak to fit your own taste (I increased the ginger a little).
You should definitely double the cornstarch if you want the consistency of store bought. I tried halving the sugar like others suggested, but found the vinegar was way too strong, and put the rest of the sugar in to balance it out. If you want to decrease the sugar, then decrease the vinegar by the same amount and make up the volume with more water.
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I'll never buy Thai chili sauce again, and I used to buy it often! This recipe is really fast...