Recipe by Jennifer Houck Spink
"Pecan and cinnamon cream cheese bars are a perfect treat for any occasion."
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2 (8 ounce) packages
cream cheese, softened
2 (8 ounce) cans
Pillsbury® refrigerated crescent dinner rolls
packed brown sugar
This came out so yummy! Reminded me of a gooey cheese danish. Delish. I made the recipe exactly as written and have to say that I wouldn't make any changes to this recipe.
These pastries are super easy to make and packed with flavor! I made them for a bake sale and they were a hit! I add a little extra brown sugar and cinnamon though, because I tend to want a little more topping on the top layer (it looks a little off if it's sparsely covered)
Love it, Love her!
This is a really easy treat to make. Very tasty for the amount of work put in
I sent these to work with my husband for a breakfast treat. My husband's coworkers inhaled these! So good and very easy to make with the crescent dough sheets. Someone even offered to pay me to make a pan for him.
Very Very easy to make it great dish to make for Breakfast or brunch. I also candied the Pecans makes it even better!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Cheese Delights
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 216
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