Sweet Cheese Delights Recipe - Allrecipes.com
Sweet Cheese Delights Recipe
  • READY IN 30 mins

Sweet Cheese Delights

Recipe by  

"Pecan and cinnamon cream cheese bars are a perfect treat for any occasion."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  2. Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
  3. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
  4. Bake at 375 degrees F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
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Reviews More Reviews

Dec 28, 2010

This came out so yummy! Reminded me of a gooey cheese danish. Delish. I made the recipe exactly as written and have to say that I wouldn't make any changes to this recipe.

 
Jan 31, 2011

These pastries are super easy to make and packed with flavor! I made them for a bake sale and they were a hit! I add a little extra brown sugar and cinnamon though, because I tend to want a little more topping on the top layer (it looks a little off if it's sparsely covered)

 

11 Ratings

Jan 03, 2011

Very good.

 
Oct 21, 2010

Love it, Love her!

 
Sep 10, 2010

This is a really easy treat to make. Very tasty for the amount of work put in

 
Oct 12, 2012

I sent these to work with my husband for a breakfast treat. My husband's coworkers inhaled these! So good and very easy to make with the crescent dough sheets. Someone even offered to pay me to make a pan for him.

 
Aug 14, 2011

Very Very easy to make it great dish to make for Breakfast or brunch. I also candied the Pecans makes it even better!

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 340 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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