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"A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!" — Dromelia
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1/2 cup softened butter
1/4 cup brown sugar
2 tablespoons honey
1 pinch ground cinnamon
1 pinch ground nutmeg
1/2 pinch ground ginger
This is excellent to schmear on organic pumpkin or squash and then bake it. Gosh, it's good!
I was excited to try something new to serve with rolls at Thanksgiving, but I was not impressed with this. It was too sugary...maybe less brown sugar would've made a difference.
17 Ratings
Delicious! This is so easy and I just love it when a few ingredients you have on hand combine to create something really good. This sweet butter spead is great on toasted cinnamon raisin bagels and warm pumpkin bread! This is perfect for the fall season. I can see a lot of uses for this stuff....
Fantastic! we spread it on our pancakes, very delicious
I skipped the honey (didn't have any on hand) but I thought it was really tasty. I made it to go with the Downeast Maine Pumpkin Bread. Everyone really liked it. Thanks for the recipe!
Since I had only unsalted butter, I added a pinch of salt to round out the honeyed spices. So good spread on top of cornbread and even better on baked sweet potatoes.
Yum!! A little sweet but still very good on cornbread.
This was awesome. I took it to a brunch where the hostess had pumpkin pancakes. It was a beautiful compliment. Can't wait for sweet potato season. It will be a perfect topping on those as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Butter
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 72 Calories from Fat: 52
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