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Sweet Bread Pudding Parfait

By: King's Hawaiian®

"Seasonal fruit and an easy-to-prepare bread pudding are layered in parfait glasses in this delicious chilled dessert."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) loaf King's Hawaiian® Sweet Bread
1 quart whole milk
9 large eggs
9 ounces sugar
2 teaspoons vanilla extract
Assorted seasonal berries or fruit

Directions

Butter and sugar a 9x13-inch pan. Cut sweet bread into 1-inch cubes and place into pan.
Whisk together eggs and sugar in a bowl. Pour milk and vanilla in and stir until it is well incorporated. Pour custard mixture over the bread and let soak for 10 minutes.
Cover with foil and bake at 350 degrees F for 35 - 45 minutes. Let bread pudding cool for 2 hours.
Using a round cutter, sized for parfait glass, cut out 3 sets per glass. Alternate fruits and bread pudding in the glass. Chill before serving. Top with purchased vanilla dessert sauce or try melted vanilla ice cream for a quick sauce.