Reviewer:

bluepuggirl

Reviewed: Apr. 23, 2012

I made this for cheesecake and it was awesome! It would be great on pancakes for sure!

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7 users found this review helpful

Reviewer:

panagiotapappas

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Rochester Hills, Michigan, USA

Reviewed: Feb. 19, 2012

Delicious and easy. Followed the recipe exactly which yielded a thicker sauce with the cornstarch/water addition.

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3 users found this review helpful

Reviewer:

lisalisa4

Reviewed: Feb. 16, 2012

Simple and delicious. It's been served over blintzes, ice cream, french toast, and plain yogurt here so far. Very good.

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3 users found this review helpful

Reviewer:

jennleegordon

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

Reviewed: Jan. 22, 2012

TRULY WONDERFUL. I use extra brandy and strain the mixture of all seeds. I have served it with french toast and monte christo sandwhiches, but the most wonderful combination was when I served it with a super dark fudgy brownie and some Graters blackberry ice cream, OH.....YUM.

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4 users found this review helpful

Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Dec. 27, 2011

Absolutely Wonderful. The whole family loved it. I made it a second time and used red wine and it also came out very good.

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4 users found this review helpful

Reviewer:

Tara

Reviewed: Dec. 11, 2011

Why is this sooooo delicious? Who cares, it is! Had this with a slice of Blackberry Bundt Cake and a scoop of French vanilla ice cream. Heavenly!

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4 users found this review helpful

Reviewer:

Labeegee

Reviewed: Dec. 11, 2011

I didn't have brandy, so I used peach schnapps. I will probably use less sugar next time, but this was delicious with freshly baked crescent rolls!

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4 users found this review helpful

Reviewer:

nicolekrystyn

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Washington, D.C., USA

Reviewed: Jun. 27, 2011

I made this using 2 cups blueberries and 2 cups raspberries. I substituted rum for the brandy. It turned out extremely yummy! We served it over angel food cake.

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11 users found this review helpful

Reviewer:

karate_angie

Reviewed: Jun. 20, 2011

I used a frozen berry mix from Sam's Club-blackberry, raspberry & blueberry and threw in some frost bitten raspberries we picked last year. It was phenomenal. I swapped Licor 43 (vanilla liquer) for the brandy only because I didn't have any and it was amazing over angel food. Great way to use up berries from the freezer!

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7 users found this review helpful