Sweet BBQ Chicken Kabobs Recipe - Allrecipes.com
Sweet BBQ Chicken Kabobs Recipe
  • READY IN 25 mins

Sweet BBQ Chicken Kabobs

Recipe by  

"Brush on a delicious sauce and grill up these tasty chicken skewers in minutes."

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Original recipe makes 4 servings, 1 kabob each Change Servings
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Directions

  1. Heat grill to medium-high heat.
  2. Using 8 long wooden skewers (placing 2, side-by-side, for each kabob), thread chicken alternately onto skewers with pineapple and peppers to make 4 kabobs.
  3. Mix barbecue sauce and juice concentrate; brush lightly onto kabobs.
  4. Grill 8 to 10 minutes or until chicken is done, turning and brushing occasionally with remaining sauce mixture.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Footnotes

  • Note: Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning.
  • Note: If using metal skewers, use just 1 metal skewer when assembling each kabob.
  • Variation: Prepare as directed, substituting 1 lb. salmon fillets, cut into 1-inch chunks, for the chicken. Or, you can substitute 1 lb. cleaned extra large shrimp for the chicken, but you will need to reduce the grilling time to 4 to 6 min. or until shrimp turn pink.
  • Substitute: Substitute 1 drained can (20 oz.) pineapple chunks in juice for the fresh pineapple.
  • Nutrition Bonus: Fire up the grill for these delicious kabobs laced with chicken, fruit and vegetables. As a bonus, the pineapple and peppers are rich in vitamin C, while the peppers are also a good source of vitamin A.
  • Nutrition Information Per Serving: 240 calories, 3g total fat, 1g saturated fat, 65mg cholesterol, 480mg sodium, 29g carbohydrate, 3g dietary fiber, 24g sugars, 26g protein, 25%DV vitamin A, 110%DV vitamin C, 4%DV calcium, 8%DV iron.
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