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Sweet Barbecue Sandwiches

By: Rochelle Saeger

"I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 (10.75 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons molasses
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon ground cloves
10 hamburger buns, split

Directions

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the soup, tomato sauce, Worcestershire sauce, molasses and seasonings; mix well. Cover and simmer for 20 minutes. Serve on buns.