"My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired." — Cash's Cowgirl
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1 3/4 cups
1 1/4 teaspoons
1 (3 ounce) package
non-instant vanilla pudding mix
1 1/3 cups
mashed ripe banana
Wonderful banana bread. I used instant vanilla pudding because that was what I had in hand. I also decreased the salt to 1/2 tsp., other than that I followed the recipe and it is worth making again and again. Thank you for sharing.
First of all, use a 9x5 pan. If you follow the recipe directions, you'll be cleaning your oven like me. The pudding flavor overpowers the banana flavor.
Oh my gosh is this bread good! I used instant banana pudding mix and I replaced the milk with rum and Kahlua.
it is delicious!!! I made it for my family after school one day and they LOVED IT!!!!! You have to make it, the fresh bananas make it so juicy.
Very good, but a bit salty...will cut down on the salt next time. I used butterscotch pudding because that's what I had on hand and it still turned out great! Also, great results using butter instead of shortening.
You know how when you add pudding to a cake mix it makes the cake soooo moist and dense.....Same with this banana bread. Its a great recipe, Maranda. Sweet,dense, moist and flavorful. Thanks.
Great Bread. One word of caution, bake it in a 8 x 5 inch pan, it over flowed in my 8x4.
By far the best banana bread I have ever made! I have long been looking for the perfect banana bread recipe, and others have been good, but nothing like this. Moist, dense, and full of rich banana flavor. Can't wait to share with family and friends!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 108
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