Sweet Banana Bread

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Most Helpful Positive Review

May 06, 2007

Wonderful banana bread. I used instant vanilla pudding because that was what I had in hand. I also decreased the salt to 1/2 tsp., other than that I followed the recipe and it is worth making again and again. Thank you for sharing.

—Nandabear

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Most Helpful Critical Review

Jun 28, 2010

First of all, use a 9x5 pan. If you follow the recipe directions, you'll be cleaning your oven like me. The pudding flavor overpowers the banana flavor.

—Princammie

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140 Ratings

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Jan 07, 2007

Oh my gosh is this bread good! I used instant banana pudding mix and I replaced the milk with rum and Kahlua.

—MIALAW

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Mar 11, 2003

it is delicious!!! I made it for my family after school one day and they LOVED IT!!!!! You have to make it, the fresh bananas make it so juicy.

—CINNA

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Feb 21, 2008

Very good, but a bit salty...will cut down on the salt next time. I used butterscotch pudding because that's what I had on hand and it still turned out great! Also, great results using butter instead of shortening.

—HARMONYGIRL79

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Jan 28, 2004

You know how when you add pudding to a cake mix it makes the cake soooo moist and dense.....Same with this banana bread. Its a great recipe, Maranda. Sweet,dense, moist and flavorful. Thanks.

—MAGGIE MCGUIRE

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Feb 10, 2004

Great Bread. One word of caution, bake it in a 8 x 5 inch pan, it over flowed in my 8x4. Great Recipe!

—DHERZOGTX

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Jan 28, 2004

By far the best banana bread I have ever made! I have long been looking for the perfect banana bread recipe, and others have been good, but nothing like this. Moist, dense, and full of rich banana flavor. Can't wait to share with family and friends!

—My4NonBlondes

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Nutrition

Calories
249 kcal
12%

Carbohydrates
32.8 g
11%

Cholesterol
36 mg
12%

Fat
12 g
18%

Fiber
1.4 g
5%

Protein
4 g
8%

Sodium
260 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Banana Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 249
Calories from Fat: 108

% Daily Value *
Total Fat 12g 18 %
Saturated Fat 2.8g 14 %
Cholesterol 36mg 12 %
Sodium 260mg 10 %
Potassium 149mg 4 %
Total Carbohydrates 32.8g 11 %
Dietary Fiber 1.4g 5 %
Protein 4g 8 %
** Sugars 14.5g
Vitamin A 1 %
Vitamin C 4 %
Calcium 5 %
Iron 12 %
** Thiamin 17 %
Niacin 16 %
Vitamin B6 8 %
Magnesium 7 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.