"This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer." — mamacaroni
Watch video tips and tricks
ground cinnamon, or more to taste
This can also be made with cow's milk and be cooked in the microwave. Just combine the ingredients and cook in the microwave for four minutes. Let it sit a minute or two and thicken. Most of the time, I use a ripe banana because it makes it sweeter and then I can omit the honey or any other additional sweetener. This is one of my most favorite breakfasts.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Banana Almond Oatmeal
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 52
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Discover the secret to fluffy, flavorful banana pancakes.
Make a wonderful warm breakfast of simple apple and cinnamon oatmeal.
This oatmeal is rich, delicious, and very open to your creative touches.