While the flavors on the glaze over the squash was excellent in flavor, its consistency was extremely viscous and unappealing once cooked. Because of the amount of dry ingredients in the honey, I was unable to drizzle it because it was just a sticky paste in the bowl, so added a little warm water to it. While trying to serve the squash, the glaze could be stretched a foot or longer! If I made this again, the glaze would need some major tweaking.
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While the flavors on the glaze over the squash was excellent in flavor, its consistency was...