Sweet Baked Apples Recipe - Allrecipes.com
Sweet Baked Apples Recipe
  • READY IN 30 mins

Sweet Baked Apples

Recipe by  

"Red apple slices baked in a caramel sauce with a hint of spice. Substitute cloves for cinnamon, if you like."

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Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
  3. Bake in preheated oven 20 minutes, until just tender.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 30, 2004

Wow this was very quick to make and not to mention tasty....went well with my pork chop dinner...something different for a change....Thanks a bunch PKeefer

 
Most Helpful Critical Review
Sep 27, 2004

This recipe was pretty decent. The aroma it gives off is amazing! It was unbelievably simple to make. Although I was originally looking for a potluck dessert & this wouldn't be good in that situation. It would be a great side dish @ dinner or a nice after dinner dessert.

 
Dec 26, 2003

I served this as a side dish with ham. Everyone loved it! Will make again over the holidays.

 
Apr 03, 2009

Quick, easy and tasty. I used about a teaspoon of cinnamon. Used 2 Granny Smith and 1 red delicious, because thats all I had. Baking the apples is a nice twist to plain caramel apples.

 
Oct 25, 2010

I had some wrapped caramels for making caramel apples so I melted those in a sauce pot with some almond milk (did not have regular milk in the house). Also added some chopped walnuts I had on hand. Delicious!

 
Feb 03, 2007

I made this because of the short ingredient list and easy recipe. My 4 year old child asked if we could have it every night. I think the adults would want a little more kick but it is definately a kid-friendly recipe.

 
Sep 24, 2004

I thought this recipe was too sweet. It could have been my fault however, because I used light caramel and granny smith apples. I thought the tartness of the sour apple would help, but the combination tasted processed. I probably will never make this again even though the bad result could have been my fault.

 
Oct 08, 2007

Good but not very exciting.

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 49 g
  • 16%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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