Well, I just got up from the table after fixing this for dinner, and it was just superb! We don't get nice large pork loins around here, but we get the 2-in-a-pack type with the both of them weighing about 2-1/2 to 3 pounds. I prepared both of them, using 8 strips of bacon to do so. As recommended below, I quadrupled the sauce (1/2 cup each of honey, balsamic and red wine, 1 large yellow onion and 2 teaspoons dried rosemary) and doubled the raisins (1/4 cup). I basted at 15- and 30 minutes then added the raisins. It took another 25 minutes to finish it to 160° for a total cooking time of 55 minutes. Served 4 medallions each with broccoli and cheesy noodles and had enough to serve 6 or 7. Comment from the guest: "This would cost $50 at a good New York restaurtant...and you'd get only 3 medallions!"
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Well, I just got up from the table after fixing this for dinner, and it was just superb! We...