Reviewed: Jan. 22, 2010

I'm the author of this recipe...I'm glad so many people are enjoying it. One thing I notice is that many reviewers are saying that 1/2 cup of butter makes too much sauce. It does make a lot of sauce, but the reason for us is that my family likes to dip their bread in the excess sauce to sop it up. Regardless, I'm happy to share one of my family's favorites with you!

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139 users found this review helpful

Reviewer:

MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Reviewed: Aug. 12, 2010

YUMMY! After reviewing other notes..., I decided to decrease the amount of sauce - I used 3 T butter, 3 T Brown Sugar & 1 T honey with a dash of cinnamon... I steamed 1 pound of baby carrots since we like prefer our carrots a little less done for about 10 minutes and then tossed them in the sauce. They were delicious!

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78 users found this review helpful

Reviewer:

TYLERDEN

Reviewed: Apr. 2, 2009

Big hit!! I did have to cook my carrots a little longer than 15 minutes...

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70 users found this review helpful

Reviewer:

Kayla

Reviewed: Mar. 19, 2009

This recipe never lets me down and goes great with any meal!

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33 users found this review helpful

Reviewer:

chefchris

Reviewed: Apr. 17, 2009

Everyone liked this. I doubled it, but it was too much liquid - would probably not use as much butter next time.

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25 users found this review helpful

Reviewer:

Diane

Reviewed: Apr. 8, 2009

Really good! I used smaller baby carrots and halved the glaze, but there still was plenty to coat the carrots. Thanks for a simple recipe!

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23 users found this review helpful

Reviewer:

loisln77

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Reviewed: Oct. 23, 2009

Great side dish! I used a steam in bag of baby carrots and cut the amount of topping in half and added some cinnamon and nutmeg.

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18 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 14, 2009

Great flavor. As some other posters noted, this does make a lot of sauce for the amount of carrots. Next time I will halve the amount of sauce so less butter is wasted in the bottom of the pot at the end.

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17 users found this review helpful