Sweet Baby Carrots Recipe - Allrecipes.com
Sweet Baby Carrots Recipe
  • READY IN 25 mins

Sweet Baby Carrots

Recipe by  

"Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!"

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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  2. Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2010

I'm the author of this recipe...I'm glad so many people are enjoying it. One thing I notice is that many reviewers are saying that 1/2 cup of butter makes too much sauce. It does make a lot of sauce, but the reason for us is that my family likes to dip their bread in the excess sauce to sop it up. Regardless, I'm happy to share one of my family's favorites with you!

 
Most Helpful Critical Review
Oct 11, 2010

not for me too sweet

 
Aug 13, 2010

YUMMY! After reviewing other notes..., I decided to decrease the amount of sauce - I used 3 T butter, 3 T Brown Sugar & 1 T honey with a dash of cinnamon... I steamed 1 pound of baby carrots since we like prefer our carrots a little less done for about 10 minutes and then tossed them in the sauce. They were delicious!

 
Apr 02, 2009

Big hit!! I did have to cook my carrots a little longer than 15 minutes...

 
Mar 19, 2009

This recipe never lets me down and goes great with any meal!

 
Apr 21, 2009

Everyone liked this. I doubled it, but it was too much liquid - would probably not use as much butter next time.

 
Apr 09, 2009

Really good! I used smaller baby carrots and halved the glaze, but there still was plenty to coat the carrots. Thanks for a simple recipe!

 
Oct 26, 2009

Great side dish! I used a steam in bag of baby carrots and cut the amount of topping in half and added some cinnamon and nutmeg.

 

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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 50.7 g
  • 16%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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