Recipe by JBLAZ17
"An unusually delightful surprise!"
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2 1/2 cups
avocado - peeled, pitted, and cut into chunks
whipping cream, whipped
1 (12 fluid ounce) can
1 (14 ounce) can
sweetened condensed milk
whole milk, divided
This ice cream is delicious!! If you are considering making it, you should!!! Thanks for sharing!!!
First of all - wonderful taste- with changes. I tried it as written first time and it was good but modified it was better. There really is no need to whip cream prior to churning - the churn process adds air to the mix already and it is just an extra step. I whisked 1 cup cream into the avocado puree. I substituted one can coconut milk for the evaporated milk and added one cup of milk to the blender with the avocado, sugar and lime juice (which I reduced to 1/4 cup). I added 1 more cup milk directly to the saucepan making the custard, along with the coconut milk, condensed milk and 1 scraped vanilla bean. Taste was wonderful. I rated the recipe based on original. I rate it 4 stars with modifications.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Avocado Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 223
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