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Sweet-as-Sugar Cookies

By: Lorri Hinde

"I brought these wonderful crunchy cookies to our summer family reunion, and men, women and children alike devoured them...then begged for the recipe!"

Rate/Review | Read Reviews (13)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 eggs
4 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
Additional sugar
Nutmeg

Directions

In a mixing bowl, cream butter, sugars and oil. Add eggs, one at a time, beating well after each addition. Add dry ingredients and vanilla; mix well. Refrigerate dough overnight. From into walnut-size balls and place on greased baking sheets. Combine sugar and nutmeg; dip glass in mixture and flatten cookies with it. Bake at 375 degrees F for 8 minutes. Cool on wire rack.