Sweet As Sugar Cookies Recipe - Allrecipes.com
Sweet As Sugar Cookies Recipe
  • READY IN ABOUT hrs

Sweet As Sugar Cookies

Recipe by  

"This sweet treat will bring forth childhood memories."

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Original recipe makes 2 - 1/2 dozen cookies Change Servings
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Directions

  1. Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
  2. Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture SPLENDA® Sugar Blend mixture, beating until blended. Do not over-mix.
  3. Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
  4. Preheat oven to 325 degrees F.
  5. Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
  6. Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
Kitchen-Friendly View
  • PREP 27 mins
  • COOK 10 mins
  • READY IN 1 hr 37 mins

Footnotes

  • Serving Size: 1 cookie
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2006

My boyfriend has type 1 diabetes and i wanted to make him v-day cookies! so i used this recipe with a few changes - first off, i only made half the recipes. then i substituted the Splenda "Sugar Blend" for the original Splend "Granular" (the Sugar Blend has real sugar in it, unlike the Granular which he can have). By doing that, I needed to double the amount of sugar I used because the sugar blend version is sweeter than regular sugar. So instead of 1/2 cup, I used 1. then from a tip on the splenda website, i added an extra teaspoon of vanilla extract (totaling it to 2 teaspoons instead of 1). i lightly sprayed cooking oil on the top so they would brown (because splenda granular doesn't brown like regular sugar). i rolled the dough and let it sit in the fridge for 1 hour. after that i sliced the dough into 1/8 inch slices and baked then for about 10-15 minutes in 325 degrees. they came out pretty good!! a little dry though so maybe next time i'll add a WEEE bit of water.

 
Most Helpful Critical Review
Sep 14, 2007

Loved the cookies--BUT-- i only used 3cups of flour AND I didn't chill the dough. I rolled them walnut size, and flattened with bottom of glass and baked 10 min. They were perfect.

 

16 Ratings

Dec 17, 2006

I also used splenda no calorie granular in this receipe as well as king arthur white whole wheat flour...it was in crumbles...I added 3/4 cup of water to get the dough to mix into a ball. I have not baked it yet but I think there may be to much flour on the ingredients. next time I will cut the flour to 3 cups instead of four IF I try this one again

 
Dec 31, 2007

I used 3 cups flour instead of the 4 cups. They really reminded me of my childhood, at Christmas time.

 
Jan 14, 2007

the most wonderful cookie I ever had

 
Dec 06, 2006

Excellent cookies, I had to bake them 16 minutes to doneness on an airbake pan.

 
Aug 21, 2009

I will never NEVER make these again! They were too dry. The taste wasn't great for me either. I don't think they are worth trying with 3 cups of flour instead of 4. Hated these. Will stick to my good old fashioned fattening full of sugar recipe.

 
Aug 06, 2008

also, using 3 cups four instead of 4 is a MUST.

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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