Sweet As Kisses Pie Recipe
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Sweet As Kisses Pie

By: Philadelphia Cream Cheese 
"Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 cup cherry pie filling
  • 1 (6 ounce) HONEY MAID Graham Pie Crust

Directions

  1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. Add pie filling. Cut through batter with knife several times for marble effect.
  3. Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Footnotes

  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 8 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping, lite cherry pie filling and a reduced fat graham cracker crust.
  • Substitute: Substitute blueberry pie filling for cherry pie filling.
  • Special Extra: Serve topped with additional pie filling, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 17.9g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2009 by Sarah Jo   view full review
Used lowfat cream cheese, SF whipped topping, less-sugar pie filling and Splenda. I also made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2009 by Cookie Momster Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious, cool and refreshing! It took longer to unwrap the ingredients than it did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2009 by Julie   view full review
This was a nice easy pie that was so good on a very hot day! I used FF cream cheese, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2009 by Patty Cakes   view full review
This was Delicious!! It was easy and refreshing. I would like to play around with this and use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 27, 2009 by grannyvikki   view full review
i love cherry pie etc. and of course this is very,very good,just about it the whole pie myself.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2010 by andiestar Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh the menagerie of desserts you can create with cream cheese and cool whip! It never fails to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 26, 2010 by Bri   view full review
This was great! So easy to make - I wasn't sure how to get the 'marble effect' it describes......
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2009 by TIE   view full review
This was one of my dessert recipes that I made this week. Follwed recipe exactly stated and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was such a simple and refreshing pie! I had trouble with swirling the cherry filling into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2009 by Roxanne J.R.   view full review
This came out delightful! Like another reviewer I made this dessert in a muffin pan for...

 

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