Reviewed: Apr. 7, 2012

Low fat - refreshing and light. This salad is perfect for a spring / summer brunch / lunch or dinner. I was a little skeptical about the salad dressing as it has no oil - no worries, it doesn't need any. I didn't have any goat cheese so I used some White Stilton that I had but Feta would be excellent too. I can't say enough about how tasty these sausages are and all natural too.

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Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Apr. 13, 2012

A nice light salad. I couldn't find endive so I omitted it and used Feta instead of Goat Cheese (again couldn't find it). The dressing is perfect in my opinion but I felt the salad would be better without cheese or the sausage. The Al Fresco Apple Sausage was good but I thought it would be better in something else.

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Reviewer:

~*ArmyWifeyDebbie*~

Cooking Level: Expert

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Reviewed: Apr. 15, 2012

I tried the vinaigrette that's suggested and the honey just didn't work for me. I swapped it out and used Lyle's golden syrup instead - I also used glazed walnuts - amazing gourmet salad! Also feel free to use the breakfast version of the Apple maple sausage (it's the same thing but the sausages are smaller - and a plus they're cheaper!)

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Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Reviewed: Apr. 16, 2012

We thought that the al fresco sausage is very fresh and tasty but that it could be cut in thinner pieces. The dressing was very good and surprising because of the fact that it didn't have any oil in it. I had so many types of cheese that I didn't want to purchase yet another kind, so I opted for yogurt cheese which was well-suited for this recipe. We would enjoy eating this salad again!

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Apr. 19, 2012

Delicious salad! I loved the flavors of the warm meat with the blueberries and goat cheese. I was surprised how much I liked the dressing since honey is not one of my favorite foods, but it really is a great dressing for this particular salad. I will definitely make this salad again...even for company!

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Apr. 19, 2012

I really enjoyed this. I was a little worried about the dressing since there wasn't much too it. All of the flavors went together nicely. A very bright and flavorful salad.

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Reviewer:

sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Apr. 20, 2012

Excellent, tasty, light and different! This recipe is very forgiving and easily adjusted to personal tastes. If you like blueberries, add more! If you like walnuts, use them instead of pecans. I used Romaine hearts instead of the endive, because that is what I had. Not using oil in the dressing is a plus, for us. I have to say, I liked it best when I had a bite that combined all the flavors!

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Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 23, 2012

Perfect!! So very refreshing. Slightly sweet. A great change of pace from the same old boring salad. We absolutely loved it and it looks so good on the plate that I wouldn't hesitate serving it to company

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Reviewer:

LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Apr. 26, 2012

Wow! This salad is amazing! I will be making this often. I doubled the dressing so we can add to our taste.

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Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Apr. 28, 2012

My husband, who is usually not a foodie, commented that this was the best combination of flavors and textures and he did not mind at all having a salad for dinner tonight. He did not miss the usual meat-and-potatoes Saturday night dinner.

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