"These chewy granola bars are packed with all sorts of nutrient-dense ingredients like dried cherries, sliced almonds, shredded coconut, and dark chocolate. This bar will fill you up and provide you with a lot of energy for times when you are on the go." — AliLigs
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2 1/2 cups
vegan dark chocolate chips
chopped dried cherries
packed brown sugar
I made these gluten-free with coconut flour instead of all-purpose, and messed up the recipe halfway through, and they STILL turned out delicious. I substituted dried blueberries for the cherries, and left out the shredded coconut, since these were for a work function and I know a lot of people don't like the texture. I got a huge number of compliments from a lot of coworkers, even ones who AREN'T vegan or gluten-intolerant. :)
I inadvertently left out brown sugar and the bars were very good still.
I made this granola for my grand daughter who has dairy and egg allergies, she sent me a note with 5thums up. I liked it a lot, but better yet she liked it ....
Love this granola recipe that does not need dairy or oil! I made it for my daughters first swim meet and shared with friends to rave reviews. I did not have the correct pan size, but it was solid enough to shape into the perfect sized rectangle in a larger pan.
The mix looked dry, but it baked up perfect with enough moisture while still holding its shape. Making right now for a weeks worth of quick snack on the way to swim practice.
These turned out delicious! I also substituted cranberries for the cherries since I bought them in bulk and they were cheaper. I used honey because I want to go vegan but wanted to use up the honey that I had left.
Super easy to make and really delicious! I substituted cranberries for the cherries. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Tart Vegan Granola Bar
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 56
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