"Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well." — tojo5
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ripe tomatoes, chopped
green bell pepper, seeded and chopped
green onion, chopped
ground black pepper
Followed the recipe and it was great! Thanks for sharing!
I have been making this recipe, courtesy of a dear friend. AWESOME! Thank You
Great alternative to all the macaroni/mayo salads! I made it as written with the exception of a little less sugar, and got many compliments at a party this summer. My kids liked it, too. Will make this regularly - thank you for sharing this recipe!
I recently made this when we had friends over and everyone loved it! I am making it again for a camping trip this weekend! Thanks for a different macaroni salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Tangy Summer Macaroni Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 103
Make a quick, colorful, creamy salad that’s slightly sweet and tart.
This salad is light and so delicious, the perfect summer side dish.
See how to make a classic deli-style pasta salad.