Recipe by TJandBecca
"Sour cream gives enough tangy bite to take the edge off this banana bread's sweetness. Dusting the baking pans with cinnamon-sugar gives these small four loaves a gentle spice undertone."
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sucralose sugar substitute (such as Splenda® Granulated)
light margarine (such as Smart Balance® Light)
1 1/2 cups
sugar and sucralose blend for baking (such as SPLENDA® Sugar Blend)
very ripe bananas, mashed
1 (16 ounce) container
reduced-fat sour cream
4 1/2 cups
white whole wheat flour (such as King Arthur®)
vanilla protein powder
salt substitute (such as Morton® Lite Salt™ Mixture)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Tangy Sour Cream Banana Bread
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 55
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