Recipe by TJandBecca
"Sour cream gives enough tangy bite to take the edge off this banana bread's sweetness. Dusting the baking pans with cinnamon-sugar gives these small four loaves a gentle spice undertone."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sucralose sugar substitute (such as Splenda® Granulated)
light margarine (such as Smart Balance® Light)
1 1/2 cups
sugar and sucralose blend for baking (such as SPLENDA® Sugar Blend)
very ripe bananas, mashed
1 (16 ounce) container
reduced-fat sour cream
4 1/2 cups
white whole wheat flour (such as King Arthur®)
vanilla protein powder
salt substitute (such as Morton® Lite Salt™ Mixture)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Tangy Sour Cream Banana Bread
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 55
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Add a little sour cream for a deliciously different banana bread.
Discover the secret ingredient to a gluten- and grain-free banana bread.
Discover the simple secret to moist, rich, delicious banana bread.