Sweet and Tangy Sour Cream Banana Bread Recipe - Allrecipes.com
  • READY IN hrs

Sweet and Tangy Sour Cream Banana Bread

Recipe by  

"Sour cream gives enough tangy bite to take the edge off this banana bread's sweetness. Dusting the baking pans with cinnamon-sugar gives these small four loaves a gentle spice undertone."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
  2. Mix 1/4 cup sucralose sugar substitute and 1 teaspoon cinnamon together in a bowl. Dust the prepared loaf pans with sugar-cinnamon mixture.
  3. Beat margarine and 1 1/2 cups sucralose blend for baking together in a bowl using an electric mixer until smooth and creamy. Mix bananas, egg substitute, sour cream, vanilla extract, and 2 teaspoons cinnamon into creamed margarine mixture until smooth. Stir flour, protein powder, baking soda, and salt substitute into banana mixture until batter is just mixed; fold in walnuts. Pour batter into the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 1 hour.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • The vanilla protein powder can be either whey- or soy-based.
  • Ideal® brand sugar substitute can also be used in place of the Splenda®.
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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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