This is a wonderful, flavorful recipe ! I made it first with the country style ribs and it was so good I decided to try chicken. WOW ! It was awesome with boneless, skinless chicken breasts. I left out the water and was glad I did. The pork had just enough fat that if I would have added the water the sauce would been too thin. I made up the sauce the night before added my meat, sliced a vidalia onion and red pepper into rings and put on top. Marinated it over night in a sealed tupperware bowl. In the morning put it in the crock pot so the peppers and onions were on the bottom and put it on low. When we got home from work 10 hours later the house smelled so good ! You can adjust the seasonings to make it more or less spicy which is great because we love spice so I upped the tabasco and garlic powder. This would also be great for grilled chicken on the grill. I am going to try beef roast next for bar b que beef sandwiches !! Thanks so much for this recipe !!
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This is a wonderful, flavorful recipe ! I made it first with the country style ribs and it...