Sweet and Tangy Red Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2012
This is almost the same thing my mother has used for years.She never used the mustard or onion. I can't wait to try it again with the onion and mustard. I have used some red pepper flakes for a bit of kick once in a while.
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Photo by B.K.Grafton

Cooking Level: Expert

Living In: Leechburg, Pennsylvania, USA

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Reviewed: Mar. 8, 2012
Made this for the first time. The family loved it and I will make it again. It was easy to do and had a good flavor. I used boneless skinless thighs and forgot the onion and it still tasted good. I'll try to follow recipe exactly next time.
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Photo by Diane

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Apr. 26, 2012
Was not our favorite, too sweet. My kids did not like it.
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