Sweet and Tangy Glazed Salmon Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 11, 2005
I didn't care very much for this recipe. Brown sugar and dill sounded like a weird combination, and it tasted like a weird combination! Even though I modified the amount of sugar and dill as other raters did, it still didn't taste right.
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Reviewed: Jan. 3, 2005
I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine from Taste of Home. The trick is to use less Dill Weed and less Brown Sugar. I add approx. 1 tsp.dill, and 1 cup brown sugar. Then adjust to taste. I cook mine in the oven, and baste with sauce. My family loves it!
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Photo by Linda Turner

Cooking Level: Intermediate

Home Town: Monrovia, California, USA
Living In: Hesperia, California, USA

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Reviewed: Nov. 17, 2004
Husband did not like this because he thought the dill was too strong.
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Photo by DESIGNSBYBRIANA

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA
Living In: Dallas, Texas, USA

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Reviewed: Sep. 21, 2004
My kids loved this recipe and my husband couldn't get enough. Sweet with a little zip!!!
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Reviewed: Mar. 15, 2004
This was good but not fabulous. It also seriously crisped up on the gas grill set on high so I kept turning the heat down then up then down again (I wasn't sure how long it would take to cook if I didn't keep it somewhat high). The skin kind of charred as did the edges as soon as the flames met the sweet glaze although that made it pretty easy to remove the skin as we ate it. My husband really liked it. I might make it again, but I'm not sure.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 25, 2004
It was wonderful. The glaze tasted like a mexican candy. but it was almost too sweet to be a main dish
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