Reviewed: Jul. 9, 2008

Surprisingly good! I tasted the glaze before I poured it on the salmon and it tasted weird. Luckily I didn't throw it out. I used olive oil instead of butter, crushed red pepper instead of cayenne pepper, added some garlic and white wine to the glaze, and baked at 350 for 45 minutes. Absolutely delicious! I loved the sweet and spicy tang and the dill was great. I would make this again.

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3 users found this review helpful

Reviewer:

Starbuck1121

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

Living In: Brooklyn, New York, USA

Reviewed: Jun. 16, 2008

I made the recipe as directed but I put it on the salmon wrapped in foil and put it on the grill. It was loved by everyone. I will be making this again.

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2 users found this review helpful

Reviewer:

MSBHAVENOKIE

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Fort Dodge, Iowa, USA

Reviewed: Jun. 5, 2008

This is incredible!!! I baked the salmon at 350 degrees for 30 minutes; served it with Barley Bake from this site. Great combination!

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4 users found this review helpful

Reviewer:

GramCracker

Cooking Level: Expert

Living In: Damascus, Oregon, USA

Reviewed: Jun. 2, 2008

Very good, My husband had seconds,,, and it wasn't dry!!! Love it:-)

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3 users found this review helpful

Reviewer:

TRUSTYSHELLBACK

Reviewed: May 4, 2008

Wonderful flavor. If you make the glaze ahead of time and let it cool before brushing it on the fish it sticks better and doesn't make your grill flare up so much. This is also delicious on grilled shrimp. Thanks for a winning recipe!

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3 users found this review helpful

Reviewer:

Sue A.

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

Reviewed: Dec. 20, 2007

Very good.I did however follow the advice of the other reviews and decreased the brown sugar to 1 cup. I'm glad I did because it was sweet with that amount. Overall I will make again. Thanks for the recipe!

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2 users found this review helpful

Reviewer:

Lynn M

Cooking Level: Expert

Living In: Ballston Spa, New York, USA

Reviewed: Oct. 21, 2007

This is a really great recipe. My whole family loved it! I will make it again for sure.

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Reviewer:

NETCINDY

Living In: University Place, Washington, USA

Reviewed: Aug. 22, 2007

This recipe was super simple and completely tasty! I used less brown sugar and more cayenne pepper for more of a punch and my husband and I loved it. I baked in the oven instead of grill for ease and it came out perfect and juicy. Everyone should try this easy, tasty recipe!

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3 users found this review helpful