Sweet and Tangy Glazed Salmon Recipe
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Sweet and Tangy Glazed Salmon

By: SUSANNE:) 
"This is a great glaze for grilled salmon. Very easy, and everyone loves it."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

What to Drink?
Wine Pinot Noir
Cocktail The Vodka Collins
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 tablespoons butter
  • 1 1/2 cups brown sugar
  • 4 1/2 tablespoons lemon juice
  • 2 1/4 teaspoons dried dill weed
  • 3/4 teaspoon ground cayenne pepper
  • 1 pound salmon fillets, with skin
  • lemon pepper to taste

Directions

  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
  3. Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 656 | Total Fat: 28.3g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2005 by LINLOU   view full review
I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2006 by rjlund   view full review
This recipe was great!!! I baked it in the oven for 15 minutes at 400, and used a lemon/dill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2005 by LINDAWW   view full review
Fantastic Salmon glaze! I left out the dill and added 1 tsp ground ginger. I only used half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2005 by THEINSANECHEF   view full review
Really quite good. I used 3/4 of a cup sugar, and 1 tsp of dill. I also baked in the oven at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2010 by ladybuggs5224   view full review
My family really enjoyed this recipe. I did use garlic pepper instead of lemon pepper on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2008 by GramCracker   view full review
This is incredible!!! I baked the salmon at 350 degrees for 30 minutes; served it with Barley...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2005 by REYNBOW   view full review
I didn't care very much for this recipe. Brown sugar and dill sounded like a weird...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2010 by emthecook   view full review
It was awesome. Took out the dill and used less brown sugar. We will use this recipe again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2010 by nikki20   view full review
This is a great recipe and everyone at the table loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2010 by Candi53   view full review
Excellent ! Have made this many times. Sweet with just enough heat. Makes alot of sauce for 1...

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