Sweet and Tangy Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2010
Let this recipe serve as a base for a quick American version of sweet & sour chicken. Cut your chicken into chunks and brown in the butter then remove. Now add onion, red bell pepper & canned pineapple chunks. Once everything has started to soften, you can begine making the sauce using 1 can of tomato soup, 1/4 C brown sugar, 1 t soy sauce and 2 T juice from canned pineapple. Add the chicken back to the sauce/veggie mix and simmer for 10-15 on low heat. That my friends is some good eating!!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Arlington, Tennessee, USA

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Reviewed: Apr. 20, 2010
my boyfriend said he liked it but i did not. it was not sweet nor tangy. just tomato-y!
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Reviewed: Feb. 3, 2009
This was a quick and easy recipe. Tasty on it's own but next time I think I will try some spices to make it really good.
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Reviewed: Jan. 14, 2009
This was a very simple and tasty recipe. I did not have brown sugar on hand, so I used 1/3 cup molasses instead. I also added a few seasoning because after the initial taste test it was a bit bland. I added onion powder, salt, pepper, and Italian Seasonings. I also think some fresh garlic would be good added when you are browning the chicken.
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Cooking Level: Intermediate

Home Town: Ohatchee, Alabama, USA
Living In: Washington, D.C., USA

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