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Sweet and Tangy Chicken

By: Campbell's Kitchen 
"In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (4)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter or margarine
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, 25% Less Sodium or Healthy Request®)
  • 1/4 cup water
  • 1 tablespoon packed brown sugar
  • 1 tablespoon vinegar
  • Hot cooked regular long-grain white rice

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 5.7g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 14, 2009 by Bama Lady   view full review
This was a very simple and tasty recipe. I did not have brown sugar on hand, so I used 1/3 cup...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 20, 2010 by CaseyB!   view full review
my boyfriend said he liked it but i did not. it was not sweet nor tangy. just tomato-y!
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on May 20, 2010 by marie_is_me   view full review
Let this recipe serve as a base for a quick American version of sweet & sour chicken. Cut your...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 4, 2009 by KimmyAnn253 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a quick and easy recipe. Tasty on it's own but next time I think I will try some...

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