Sweet and Spicy Venison Jerky Recipe

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Jul 06, 2010

This was very good - I have to admit though, that I'm always looking to find ways to use less salt so I used granulated garlic and Bragg Soy substitute. I also used more hot pepper sauce (tabasco) as we like it spicy. It's also much easier to slice the roast if it's partially frozen making the slices more even. Thank you for sharing this recipe!

—Gally

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Nov 15, 2010

this was very good, I used it for goose jerky. I left out the liquid smoke, and used the smoker. Racks were full 4 hrs at 160 degrees. I can't wait to try it on deer.

—redneck gramma

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19 Ratings

Dec 01, 2010

This was one of the best jerky I have ever tasted. Hubby thought it was a little too sweet for him. He doesn't really care for sweet jerky much but I thought it was just amazing. I did use the same marinade which I put in the fridge a second time the following day to make more deer jerky and hubby really liked it. He said the flavors weren't as "intense". Thank you so much for this recipe.

—Adorkable

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Apr 07, 2010

We made this recipes for our whole family EVERYONE loved it !!!! Even my kids :) It was spicy and sweet at the same time. My husband and I cooked it in the oven and it turned out wonderful. Thank You !!!!!

—H. Merworth

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Apr 29, 2011

SO yummy! I marinated it for two days and then hung it in the oven to dry out. I used sriracha hot sauce and they were a tiny bit too spicy and I'm a huge fan of spice so that's saying something. Already planning on making another batch this weekend!

—aswingle102081

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Nov 27, 2011

I made this Jerky today. Took it to a Football party. They couldn't get enough of them. Asked me to make more. They are Awesome! Debbie (Sarnia, Ontario)

—Debbie

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Aug 21, 2012

My husband hunts and I was looking for a way to prepare all the meat since I don't like venison AT ALL. I made this and it was gone in ten minutes! All my husband buddies from the hunt camp now give me their lean venison so I can make this jerky! You won't even know its venison! I added 1 tsp cayenne and it's perfect! I've also used moose and bison with this recipe,

—Eccodolphin

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May 17, 2012

This was a huge hit when I made this for my hubby and his brother. It has just the right blend of sweet and heat.

—RosewayRenee

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Nutrition

Calories
208 kcal
10%

Carbohydrates
22.1 g
7%

Cholesterol
48 mg
16%

Fat
6.5 g
10%

Fiber
0.5 g
2%

Protein
15 g
30%

Sodium
2186 mg
87%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Spicy Venison Jerky

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 208
Calories from Fat: 59

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 1.3g 6 %
Cholesterol 48mg 16 %
Sodium 2186mg 87 %
Potassium 429mg 12 %
Total Carbohydrates 22.1g 7 %
Dietary Fiber 0.5g 2 %
Protein 15g 30 %
** Sugars 18.1g
** Vitamin A 3 %
** Vitamin C 7 %
Calcium 6 %
Iron 38 %
** Thiamin 14 %
** Niacin 34 %
** Vitamin B6 21 %
Magnesium 13 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.