Sweet and Spicy Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 8, 2010
Simple, but fresh take on a very traditional canned tuna preperation
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Reviewed: Apr. 9, 2010
this is awesome!!!!!! i made it last night for my lunch so it had plenty of time to get spicy and sweet! i cant wait for my lunch so i can eat this! ( i just snuck a bite on my break!! )
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Photo by amandak23k

Cooking Level: Intermediate

Reviewed: Jun. 1, 2009
i used the mayo/relish cut in half and use crushed red peppers.
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Reviewed: May 28, 2009
This is what I do, but I add a dollop of mustard and freshly cracked pepper
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Photo by zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: San Jose, California, USA

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Photo by SWEETJAM
Reviewed: Apr. 24, 2009
Yes, yes, yes! Finally a tuna salad that is simple, but complex and worth a second try for sure. Heres the thing the author says: "you can adjust ingredient amounts for a personalized taste." I did just that. Knowing that 1/2 C of relish would be way to much and 1/8t of Sriracha would be way to little. I went with 1 tablespoon of both. Sweet and savory and surprising good! Thanks for sharing I will make this again.
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Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Displaying results 11-15 (of 15) reviews

 
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