I have to agree with the reviewer who said this tasted like beets. Unfortunately, since we don't care for beets, this wasn't a hit with our family. It looked beautiful in the bowl though, and kudos for the creative cooking method, which I plan to try with other greens that we like better (thinking collards might be a possibility). The ginger added bite, and the maple syrup added a delicate hint of sweetness. I found the cook times to be right on for the stems, but 2 minutes was not long enough for the greens. After cooking for 2 minutes in the pan, I put the lid on for another 2 minutes and let the greens steam, after which they had reduced just the right amount. Sorry this dish wasn't for us, but thanks for the idea!
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I have to agree with the reviewer who said this tasted like beets. Unfortunately, since we...