Pretty good. I wasn't sure whether the amount of paprika was a typo or not (does anyone know?), so I only added about a teaspoon of it. I followed the rest of the recipe and also added a couple of Tablespoons of dry sherry along with chopped onions and garlic (instead of powder because I didn't have any). I added some dried thyme, but didn't have any poultry seasoning. I let the whole mixture sit a mixing bowl until I was ready to put it in the oven (I like to get everything ready at once if I can earlier on in the day so dinner-time isn't as hectic). Took it out while the oven was preheating, then baked at 425 for 20 mins, flipped potatoes, and baked for another 20 mins. Came out really good, just not as sweet or as spicy as I'd expected. Next time I will use a Tablespoon of brown sugar as other reviewers did, and add a little more cayenne and chili powder (I did use hot chili powder).
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Pretty good. I wasn't sure whether the amount of paprika was a typo or not (does anyone...