Recipe by Edwina Gadsby
"Main Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest.
One pot dinner for weeknight meals or casual entertaining.
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2 (15 ounce) cans
BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can
BUSH'S® Barbecue Baked Beans
1 (9 ounce) jar
Jamaican jerk seasoning
boneless country style pork ribs, cut into serving size portions
I'm a finalist (Bush's Beans Aloha) in the side dish contest, but wanted to say that I think your main dish recipe was the best of those in the main dish category; best use of Bush's famous beans, best combination of flavors, and ease of preparation. Best wishes to you.
Yum. The more we ate this the more we loved it. I made it exactly as written and it turned out great but next time may add jalapeno or something spicy to offset the sweetness. My boys topped theirs with cheese.
Excellent recipe! Rather than adding a jalapeno pepper, I added a 1/4 teaspoon of ground cayenne red pepper. This seemed to add the perfect amount of heat without overpowering the sweetness. My husband loved this dish. I will definitely make it again!
I DONT EAT BEANS BUT MY HUBBY IS SOUTHERN AND ABSOLUTELY LOVED THIS RECIPE. "JUST LIKE MAMAWS" HE SAID!!
I used bone in ribs and the dish was very good, however, I really couldn't taste the mango or the other flavors very well. I wonder if the same results would be achieved by just cooking the ribs with the beans and a little barbecue sauce.
This was awesome, I added 2 jalapenos for added heat. Perfect for rainy Portland night.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Slow Cooker Beans and Ribs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
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