Sweet and Spicy Slow Cooker Beans and Ribs Recipe - Allrecipes.com
Sweet and Spicy Slow Cooker Beans and Ribs Recipe
  • READY IN 8+ hrs

Sweet and Spicy Slow Cooker Beans and Ribs

Recipe by  

"Main Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. One pot dinner for weeknight meals or casual entertaining. "

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. In a 5 quart slow cooker, combine the BUSH'S® Black Beans, BUSH'S® Barbecue Baked Beans, chutney, nectar, hoisin sauce, honey and half of the jerk seasoning. Sprinkle ribs with remaining seasoning and add to slow cooker. Cover and cook on Low for 6 to 8 hours, or until meat is tender.
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Reviews More Reviews

Jan 15, 2008

I'm a finalist (Bush's Beans Aloha) in the side dish contest, but wanted to say that I think your main dish recipe was the best of those in the main dish category; best use of Bush's famous beans, best combination of flavors, and ease of preparation. Best wishes to you.

 
Oct 08, 2009

Yum. The more we ate this the more we loved it. I made it exactly as written and it turned out great but next time may add jalapeno or something spicy to offset the sweetness. My boys topped theirs with cheese.

 

42 Ratings

Mar 11, 2010

Excellent recipe! Rather than adding a jalapeno pepper, I added a 1/4 teaspoon of ground cayenne red pepper. This seemed to add the perfect amount of heat without overpowering the sweetness. My husband loved this dish. I will definitely make it again!

 
Jan 09, 2008

fgfg

 
Jan 07, 2008

I DONT EAT BEANS BUT MY HUBBY IS SOUTHERN AND ABSOLUTELY LOVED THIS RECIPE. "JUST LIKE MAMAWS" HE SAID!!

 
Jan 03, 2008

Yummy!

 
Jan 06, 2009

This was awesome, I added 2 jalapenos for added heat. Perfect for rainy Portland night.

 
Jan 08, 2008

looks and sounds good

 

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Nutrition

  • Calories
  • 471 kcal
  • 24%
  • Carbohydrates
  • 59.6 g
  • 19%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 9.5 g
  • 38%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 845 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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