Reviewed: Mar. 5, 2013

Sooooo addicting! Don't make these unless you have a lot of people to share with because you won't be able to stop eating them! I agree with other reviewers that you should cut back the sugar.

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Reviewer:

KathrynG

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Mar. 2, 2013

Way too much sugar! I reduced it to 1/4 white and 1/4 brown and it was still sweet. Maybe it would have been better with more salt too to balance the sugar taste.

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Reviewer:

Eni

Reviewed: Jan. 12, 2013

I made a third of this recipe to see how I'd like it, and I will make some more. The directions are very easy to follow, and the nuts turn out just like you think--evenly coated with the mixture. You could easily change out the seasonings in the sugar, and I'm thinking I'd like a little cayenne to accompany the flavors next time. Thank you for the recipe!

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