Sweet and Spicy Picante Chicken Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 20, 2010
I've seen this recipe before, called "Texas Two-Step Chicken." I've made it many times, and my kids always love it. My suggestion is to place the chicken in a crock pot, mix the sauce ingredients, pour over the chicken and cook on low for 4-6 hours. Yummy!
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Photo by KLEEW17

Cooking Level: Expert

Home Town: Friona, Texas, USA
Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 20, 2010
I got this recipe off the jar of picante sauce & made it according to directions. It was a big hit at dinner & will definitely make this again.
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Cooking Level: Expert

Living In: Boothwyn, Pennsylvania, USA

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Reviewed: Jan. 20, 2010
We love this chicken. Several years ago I saw this recipe on the back of a jar of picante sauce and I've been making it ever since. It is easy to make and tasty with rice or without. I served it to my sister and she asked for the recipe and she makes it often too.
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Photo by andee

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2010
Quick, easy, and tasty. I made this with rice and mexicorn. It was delicious. My husband loved it!!
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Photo by Trenise McGhee

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Arlington, Texas, USA

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Reviewed: Dec. 8, 2009
So easy and ready in a jiff. I serve over wide noodles.
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Reviewed: Mar. 27, 2009
I made this last night exactly as the recipe instructed. It was very good. The sauce reminded me a bit of cocktail sauce but spicier and mixed well with the rice. The chicken was moist and flavorful. We will make this a regular dish in our house. I'll be curious to see what variations everyone comes up with. -Lil
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Photo by Lil

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Boston, Massachusetts, USA

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Displaying results 41-46 (of 46) reviews

 
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