Sweet and Spicy Picante Chicken Recipe
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Sweet and Spicy Picante Chicken

By: Campbell's Kitchen 
"Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (42)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 1/2 cups Pace® Picante Sauce or Thick & Chunky Salsa
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon Dijon-style mustard
  • 3 cups hot cooked regular long-grain white rice

Directions

  1. Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Serve with the rice.

Footnotes

  • Serving Suggestion:
  • Serve with a long grain and wild rice blend and steamed cut green beans. For dessert serve lemon sorbet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 3g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2009 by Lil Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this last night exactly as the recipe instructed. It was very good. The sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2010 by KLEEW17   view full review
I've seen this recipe before, called "Texas Two-Step Chicken." I've made it many times, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2010 by andee Supporting Member (Click to learn more about Supporting Membership)  view full review
We love this chicken. Several years ago I saw this recipe on the back of a jar of picante...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2009 by SAWDUSTSAL   view full review
So easy and ready in a jiff. I serve over wide noodles.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2011 by donna Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe. Even my dh, who isn't fond of chicken, liked it. I used mild salsa and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2010 by shuttlegirl   view full review
This is a favorite in our house - we often top with shredded cheddar for the last 10 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2010 by tyoung1212   view full review
For many years I have made something similar to this with just putting boneless, skinless...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2012 by Mitzi   view full review
Very good! Followed recipe exactly. Used Splenda brown sugar.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2010 by sracampo   view full review
Very good...I cooked 350 for 1 hr as 400 for 20 minutes was not enough! And next time will do...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2010 by Sporty   view full review
I cooked this chicken for over an hour and it never got up to 180 degrees. I don't know what...

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