Recipe by Campbell's Kitchen
"Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
1 1/2 cups
Pace® Picante Sauce or Thick & Chunky Salsa
packed light brown sugar
hot cooked regular long-grain white rice
I've seen this recipe before, called "Texas Two-Step Chicken." I've made it many times, and my kids always love it. My suggestion is to place the chicken in a crock pot, mix the sauce ingredients, pour over the chicken and cook on low for 4-6 hours. Yummy!
I cooked this chicken for over an hour and it never got up to 180 degrees. I don't know what happened, but my fiance and I never got to eat it!
I made this last night exactly as the recipe instructed. It was very good. The sauce reminded me a bit of cocktail sauce but spicier and mixed well with the rice. The chicken was moist and flavorful. We will make this a regular dish in our house. I'll be curious to see what variations everyone comes up with. -Lil
This is a favorite in our house - we often top with shredded cheddar for the last 10 minutes of baking time. Yummy!
For many years I have made something similar to this with just putting boneless, skinless chicken breasts and a large bottle of Pace Picante sauce and putting it in the crock pot all day. The chicken is so tender it just falls apart. I aways serve it over rice or noodles. So easy and tastes great!
We love this chicken. Several years ago I saw this recipe on the back of a jar of picante sauce and I've been making it ever since. It is easy to make and tasty with rice or without. I served it to my sister and she asked for the recipe and she makes it often too.
So easy and ready in a jiff. I serve over wide noodles.
Excellent recipe. Even my dh, who isn't fond of chicken, liked it. I used mild salsa and think next time I'll use at least half medium. The brown sugar off sets the pepper and it could have used a bit more spice.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Picante Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Strips of chicken breast simmer in a sweet, spicy, gingery sauce.
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.
See how to make baked chicken thighs with a sweet, hot mustard glaze.