Sweet and Spicy Meatloaf Recipe
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Sweet and Spicy Meatloaf

By: ALEAYHA 
"This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (8)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 2 eggs
  • 1/2 onion, chopped
  • 2/3 (18 ounce) bottle barbeque sauce
  • 1 green bell pepper, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup Salsa Verde flavored tortilla chips, crushed
  • 2 tablespoons Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
  3. Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 32.2g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 22, 2006 by A cook in Houston   view full review
This was really good. To keep the meat from getting to wet drain the tomatoes first. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by LAYLALYN   view full review
My hubby enjoyed this meatloaf with a definite kick. It may be a little too spicy for very...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by SANDYJ Supporting Member (Click to learn more about Supporting Membership)  view full review
I had to decrease the size of the origianl recipe so that may have something to do with it,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 17, 2009 by Caroline C   view full review
Because of the comments about the mixture being too wet, I cut back on the BBQ sauce, and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 11, 2008 by Krissy   view full review
This was very wet, even after I added additional bread crumbs. It fell apart when I was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 23, 2011 by rickbeach08   view full review
Very Good! A favorite! Too Wet but still tasted great!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2011 by Rienne   view full review
I love how simple your recipe is but I first seasoned the meat with some garlic ginger cumin...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2012 by hatterastom   view full review
This is one of the best meat loaf recipes. Make sure you cook it for 90 mins. It will not be...

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