Sweet and Spicy Marinated Shrimp

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"Sweet and spicy, these shrimp are marinated overnight for best results." — Inspired by Home Cooks

Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and SPLENDA® Granulated Sweetener. Bring to a rapid boil, stirring until sweetener is dissolved. Remove from heat, and cool to lukewarm.
Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.

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This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 10 prepared shrimp

Jul 11, 2012

These were ok, but they mainly tasted like sugar and vinegar.

—kellieann

1 Rating

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Spicy Marinated Shrimp

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 207
Calories from Fat: 18

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.